- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- Dash ground nutmeg
- 1 cup sliced peeled fresh peaches
- 1/8 to 1/4 teaspoon almond extract
- In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. Yield: 1-1/4 cups.
Reviews forFresh Peach Sauce
"I served this on top of waffles. Just enough sweet. I did not add the almond extract due to preferences. Would love to try it on vanilla ice cream!"
"My husband loved this. I will use less extract the next time."
"Super yummy sauce! Of course anything with fresh peaches is going to be delicious :) I didn't use the almond extract."
"I didn't have any fresh peaches, so I used frozen and just cut back on the water. We ate this over pancakes and my son kept asking for more!"
"With extra water and 2 cups of peaches, this came out lovely, but the amount of cornstarch the recipe calls for would be way too much for 1 cup of peaches. We ate it over dutch babies."
"Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!"