Fresh Peach Sauce Recipe

4 7 7
Publisher Photo

Fresh Peach Sauce Recipe

Read Reviews
4 7 7
Publisher Photo
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Recommended: Summer Fruit Desserts
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • Dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract

Directions

In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. Yield: 1-1/4 cups.
Originally published as Fresh Peach Sauce in Cookin' Up Country Breakfasts Cookbook 1994, p46

Nutritional Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • Dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract
  1. In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. Yield: 1-1/4 cups.
Originally published as Fresh Peach Sauce in Cookin' Up Country Breakfasts Cookbook 1994, p46

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Reviews forFresh Peach Sauce

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MY REVIEW
s_pants User ID: 174050 253701
Reviewed Sep. 5, 2016

"I served this on top of waffles. Just enough sweet. I did not add the almond extract due to preferences. Would love to try it on vanilla ice cream!"

MY REVIEW
lpugh9 User ID: 5334512 253643
Reviewed Sep. 4, 2016

"My husband loved this. I will use less extract the next time."

MY REVIEW
germanycook User ID: 6411056 252990
Reviewed Aug. 21, 2016

"Super yummy sauce! Of course anything with fresh peaches is going to be delicious :) I didn't use the almond extract."

MY REVIEW
hkarow9713 User ID: 7604678 232983
Reviewed Sep. 16, 2015

"I didn't have any fresh peaches, so I used frozen and just cut back on the water. We ate this over pancakes and my son kept asking for more!"

MY REVIEW
Lady Fingers User ID: 2682286 228935
Reviewed Jul. 4, 2015

"With extra water and 2 cups of peaches, this came out lovely, but the amount of cornstarch the recipe calls for would be way too much for 1 cup of peaches. We ate it over dutch babies."

MY REVIEW
lovesthaifood User ID: 7397655 45588
Reviewed Sep. 5, 2013

"Great summertime dessert. Double the recipe as it won't be enough. This is a quick, simple dessert."

MY REVIEW
herodcharlene User ID: 6985956 43586
Reviewed Nov. 21, 2012 Edited Jul. 5, 2015

"Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!"

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