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Fresh Fruit Pizza

This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. —Doris Sather, Strum, Wisconsin
  • Total Time
    Prep: 30 min. Bake: 10 min. + cooling
  • Makes
    12 servings


  • CRUST:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • GLAZE:
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1-1/2 cups fresh raspberries
  • 2 kiwifruit, peeled and sliced
  • 2 medium bananas, sliced
  • 1 pint fresh strawberries, hulled and sliced


  • In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
  • For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
  • For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
  • Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts
1 slice: 512 calories, 26g fat (14g saturated fat), 59mg cholesterol, 242mg sodium, 64g carbohydrate (40g sugars, 3g fiber), 5g protein.

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Average Rating:
  • germanycook
    Aug 20, 2013

    Yummy! I thought the crust was a bit thick so only gave it 4 stars.... but the taste was very good.

  • kiba258
    Jun 1, 2011

    This was so easy to make, and it made so much that everyone was able to get a nice piece

  • djtg
    Sep 12, 2010

    This was fabulous - grapes, fresh peaches, strawberries, and bananas were delightful on this pizza