Fluffy Key Lime Pie Recipe

4.5 188 234
Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home
Publisher Photo

Fluffy Key Lime Pie Recipe

Read Reviews
4.5 188 234
Publisher Photo
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/4 cup boiling water
  • 1 package (0.3 ounce) sugar-free lime gelatin
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (6 ounces)

Directions

In a large bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Refrigerate, covered, until set, about 2 hours. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

Nutritional Facts

1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 1/4 cup boiling water
  • 1 package (0.3 ounce) sugar-free lime gelatin
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (6 ounces)
  1. In a large bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Refrigerate, covered, until set, about 2 hours. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

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Reviews forFluffy Key Lime Pie

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MY REVIEW
Suz User ID: 9235707 271972
Reviewed Aug. 19, 2017

"This was a disaster for me. The jello turned into little balls when I whisked in the yogurt. The only thing I can think of is that the yogurt was too cold and caused the jello to start to set. Maybe it would have worked if I had allowed the yogurt to warm up a bit first. I had to throw it away."

MY REVIEW
Michele User ID: 9201144 269760
Reviewed Jul. 21, 2017

"You can make other flavors simply change out the gelatin and the yogurt...strawberry, peach, lemon, etc. I've been making this for many years. It is always a hit!"

MY REVIEW
janniebelle User ID: 8829410 268220
Reviewed Jun. 21, 2017

"Excellent! I made this using regular ingredients (no sugar-free or fat-free) and both hubby and I loved this pie. So easy and a great summer recipe! Next time I plan on using an Oreo cookie crust. I also plan on trying a lemon version of this pie."

MY REVIEW
cmb1940 User ID: 1028862 265003
Reviewed Apr. 22, 2017

"My husband just yelled out "good pie". Guess that means I can make it again. Will try it in a different flavor, maybe orange in a chocolate graham cracker crust. Hmm, that sounds good. This is so quick and easy to prepare."

MY REVIEW
conneran User ID: 705881 261713
Reviewed Feb. 23, 2017

"Follow recipe as written, soooo good, quick and easy. MJAnderson"

MY REVIEW
muffbear74 User ID: 209131 254788
Reviewed Sep. 29, 2016

"quick and easy."

MY REVIEW
suzannahnoelle User ID: 5787204 253110
Reviewed Aug. 24, 2016

"You DO NOT have to use the same flavor jello as the yogurt. I really like raspberry yogurt with peach jello, for example. I usually use an Oreo crust with most of my pies just because I like the look and taste; and I always add plenty of fruit. Most of the time I will also use a juice or flavored iced tea in place of the water, but that does bring up the sugar count. LOVE these pies!"

MY REVIEW
KeylimeSteve User ID: 8828689 246806
Reviewed Apr. 8, 2016

"Seriously? This belongs in the Key Lime Hall of Shame."

MY REVIEW
Jfrazho User ID: 8637801 238117
Reviewed Nov. 25, 2015

"Great recipe ?? we used carb master yogurt to cut the carbs ? my daughter is a type 1 diabetic so we gotta watch those ?? anybody knocking this recipe or anything sugar free !!! Some people aren't as fortunate or have no choice with certain things ???? my daughter can still consume sugars etc and to be honest white bread would spike her more then a snicker bar lol contrary to belief..."

MY REVIEW
sherryrod User ID: 8551576 238025
Reviewed Nov. 24, 2015

"So easy and delicious!"

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