Fizzy Peach Shake

This recipe came about when I was a child living in peach country in eastern Washington. There were fresh peaches everywhere, so my mom and I came up with this beverage. We called it a fizz because there's a bit of bubbling from the ginger ale. This recipe says summer to my family and me. By the way, there is no need to peel the peaches. Add more ginger ale to make it thinner, or more ice cream to make it thicker. —Teresa Jarnot, Monroe, Washington