Five-Cheese Jumbo Shells
Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success—and flavor! The shells freeze beautifully, so leftovers are a cinch to save for another quick dinner when you're in a pinch for time. —Lisa Renshaw, Kansas City, Missouri
Reviews
Very good! Made it to take to my son and DIL's house to welcome their 1st baby. She is a vegetarian so I always look for a new recipe that I think she will like. I doubled it as I don't like to take anything without trying it myself. I will make this again!
Keeper! I made this following the recipe exactly, but next time I would saut? the mushrooms and zucchini and drain on paper towel to remove more water content. I like the idea of freezing ready-made shells for a quick dinner!
Love the fact that it has veggies in it; delicious!
I would ditch the zucchini and the mushrooms but other than that, it sounds pretty good.
quick and easy, really like the added vegetables in the filling. froze half for another time. used my own marinara sauce from the tomatoes in my garden.
loved it!
Great meatless meal and easy for a non-cook to prepare!
I made this dish for my husband and he LOVED !!!
This is sooo good and simple to make. Will be making again.
This was a great recipe. It was great because I could freeze the extras. Also I would add more seasoning to the veggies. But other than that it was light and hearty at the same time.