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Fish Po’Boys

Substitute with your favorite brand of frozen breaded fish.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split


  • Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  • Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.

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Average Rating:
  • seafosher
    Sep 13, 2011

    Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce.

  • moonbear36
    Aug 26, 2011

    It is as good as MacFish and no frying

  • shellemabelle
    Feb 10, 2010

    So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?

  • sparksdj
    Feb 22, 2009

    My whole family loved these sandwiches! It may be the eaiest recipe I've ever made.