Taste of Home
Fish Po’Boys
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Substitute with your favorite brand of frozen breaded fish.
Ingredients
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2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
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1/2 cup mayonnaise
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1 tablespoon minced fresh parsley
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1 tablespoon ketchup
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2 teaspoons stone-ground mustard
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1 teaspoon horseradish sauce
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2 to 4 drops hot pepper sauce
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1-1/2 cups deli coleslaw
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6 hamburger buns, split
Directions
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1.
Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
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2.
Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.
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