Favorite Bundt Cake Recipe

4.5 12 15
Favorite Bundt Cake Recipe
Favorite Bundt Cake Recipe photo by Taste of Home
Publisher Photo

Favorite Bundt Cake Recipe

Read Reviews
4.5 12 15
Publisher Photo
"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
Recommended: Top 10 Coconut Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + cooling

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 ounces white baking chocolate

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.
Originally published as Favorite Bundt Cake in Quick Cooking September/October 1999, p44

Nutritional Facts

1 piece: 511 calories, 28g fat (9g saturated fat), 85mg cholesterol, 442mg sodium, 62g carbohydrate (43g sugars, 2g fiber), 6g protein.

  • 1 package yellow cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 ounces white baking chocolate
  1. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  3. In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.
Originally published as Favorite Bundt Cake in Quick Cooking September/October 1999, p44

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Reviews forFavorite Bundt Cake

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transcona User ID: 1856120 272026
Reviewed Aug. 20, 2017

"This cake was very good, but I found it look 20 minutes longer to bake than stated."

MY REVIEW
gunslinger User ID: 544392 271735
Reviewed Aug. 14, 2017

"Made this for a recent benefit concession stand. It was so fudgy and delicious! The white chocolate topping not only looked pretty but was delicious with the chocolate cake."

MY REVIEW
CakenGifts User ID: 9166983 266193
Reviewed May. 22, 2017

"wah!!! I think this is the best cake which will be the best for Christmas as well as all other occasion. Today i will try to make it by this recipe. Thanks!!!

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MY REVIEW
Cassielee User ID: 8031085 235801
Reviewed Oct. 28, 2015

"Super quick and easy to prepare and absolutely delicious. One of the best "doctored cake mix" cakes I've ever had."

MY REVIEW
Loiscooks User ID: 3656565 226353
Reviewed May. 15, 2015

"I wanted a chocolate bundt cake. I substituted an organic chocolate cake mix and organic chocolate pudding mix instead of the vanilla mixes called for. I also added chopped nuts. The cake was moist and delicious. I took it to a function and everyone thought it was delicious."

MY REVIEW
lvarner User ID: 35803 26678
Reviewed Feb. 1, 2014

"I enjoyed this cake. This is a good, moist cake. I like using mini chocolate chips, as I find that the regular sized sometimes sink to the bottom. It is easy to make."

MY REVIEW
jEFF87 User ID: 5502851 26677
Reviewed Jan. 15, 2014

"When you use a cake mix that's not a real recipe.You are using a store mix."

MY REVIEW
mamaknowsbest User ID: 5826120 72121
Reviewed Nov. 7, 2013

"This is one of the most richest, moist cakes we've ever had! I was looking for a sour cream lemon cake when I stumbled upon this recipe. I simply substituted lemon cake mix and pudding. Replaced the chocolate chips with a small teaspoon of poppy seeds.. This bundt cake is so delicious and sweet that it did not a frosting, just a beautiful dusting of powder sugar. This would make a wonderful brunch cake or alternative to a dessert table."

MY REVIEW
pamboettcher User ID: 2369551 57211
Reviewed Oct. 4, 2012

"Delicious cake, easy to make and super moist. I've made it 3 times in the past 2 weeks and it's always gone withing a day. I've also tried using a French Vanilla cake mix with French vanilla pudding and the chocolate chips and then drizzling with melted chocolate and that was delicious as well. Thanks so much for the recipe."

MY REVIEW
gmakacey User ID: 5270910 71271
Reviewed Apr. 29, 2012

"Lovely! So easy! Goes fast! I just dust it with confectioner's sugar and sometimes use flavored chips!"

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