- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/2 cup sugar
- 1 cup (8 ounces) sour cream
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 cup (6 ounces) semisweet chocolate chips
- 2 squares (1 ounce each) white baking chocolate
- In a mixing bowl, combine dry cake and pudding mixes and sugar. Add the sour cream, oil and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave or double boiler, melt the white chocolate; drizzle over cake. Yield: 12-16 servings.
Reviews forFavorite Bundt Cake
"When you use a cake mix that's not a real recipe.You are using a store mix."
"This is one of the most richest, moist cakes we've ever had! I was looking for a sour cream lemon cake when I stumbled upon this recipe. I simply substituted lemon cake mix and pudding. Replaced the chocolate chips with a small teaspoon of poppy seeds.. This bundt cake is so delicious and sweet that it did not a frosting, just a beautiful dusting of powder sugar. This would make a wonderful brunch cake or alternative to a dessert table."
"Delicious cake, easy to make and super moist. I've made it 3 times in the past 2 weeks and it's always gone withing a day. I've also tried using a French Vanilla cake mix with French vanilla pudding and the chocolate chips and then drizzling with melted chocolate and that was delicious as well. Thanks so much for the recipe."
"Lovely! So easy! Goes fast! I just dust it with confectioner's sugar and sometimes use flavored chips!"
"I think this will become my go-to recipe for a good doctored cake mix bundt cake... But with different pudding flavours instead to change it up each time (for example, lemon pudding with poppy seeds instead of chocolate chips, or keep the chocolate chips but maybe use butterscotch or vanilla pudding mix instead)... I also substituted a vanilla glaze for the white chocolate... All in all, very good, moist, will make again..."