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Eggs Benedict Brunch Braid

I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased in puff pastry to create a beautiful loaf. You can refrigerate the assembled braid overnight, or freeze it for up to two weeks. Cover tightly with plastic wrap so the pastry doesn't dry out. Before baking, brush strudel with egg wash. Add 20 minutes to baking time if strudel is frozen. —Sarah Strohl, Commerce Twp, Michigan
Eggs Benedict Brunch Braid Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 slice: 354 calories, 27g fat (12g saturated fat), 275mg cholesterol, 523mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 10g protein.

Originally published as Eggs Benedict Strudel in Taste of Home Winning Recipes 3

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