
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah
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8 Recipes for Irish Drinks
VERIFIED BY Taste of Home Test Kitchen
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- 2 cups half-and-half cream
- 1 can (13.4 ounces) dulce de leche or sweetened condensed milk
- 1-1/4 cups Irish whiskey
- 1/4 cup chocolate syrup
- 2 tablespoons instant coffee granules
- 2 teaspoons vanilla extract
- Hot brewed coffee or ice cubes
- Pulse all ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour over ice. Yield: 5 cups.
Toasted Hazelnut Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1½ cups hazelnut liqueur and 2 Tbsp. instant coffee granules in a blender until smooth. Makes about 5 cups.
Butter Mint Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1½ cups peppermint schnapps and 2 Tbsp. butter extract in a blender until smooth. Makes about 5 cups.
Salted Caramel Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1½ cups butterscotch schnapps and ¼ tsp. salt in a blender until smooth. Makes about 5 cups.
Chocolate Covered Cherry Cream: Pulse 2 cups half-and-half cream, 1 can (13.4 oz.) dulce de leche, 1-1/4 cups amaretto and ½ cup chocolate syrup in a blender until smooth. Makes about 5 cups.
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Originally published as Easy Irish Cream in Breakfast & Brunch Bookazine
2016, p9
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