Double Chocolate Walnut Fudge Recipe

5 3 5
Double Chocolate Walnut Fudge Recipe
Double Chocolate Walnut Fudge Recipe photo by Taste of Home
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Double Chocolate Walnut Fudge Recipe

Read Reviews
5 3 5
Publisher Photo
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!
MAKES:
81 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min. + chilling

Ingredients

  • 1 teaspoon butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup chopped walnuts, divided
  • 2 teaspoons vanilla extract, divided
  • 1 package (11-1/2 ounces) milk chocolate chips

Directions

Line a 9-in. square pan with foil; grease foil with butter.
In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, 2 hours or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 2-1/2 pounds.
Originally published as Double Chocolate Fudge in Country Woman Christmas Annual 2000, p37

Nutritional Facts

1 piece: 69 calories, 4g fat (2g saturated fat), 3mg cholesterol, 10mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 1 teaspoon butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup chopped walnuts, divided
  • 2 teaspoons vanilla extract, divided
  • 1 package (11-1/2 ounces) milk chocolate chips
  1. Line a 9-in. square pan with foil; grease foil with butter.
  2. In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
  3. In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, 2 hours or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 2-1/2 pounds.
Originally published as Double Chocolate Fudge in Country Woman Christmas Annual 2000, p37

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Reviews forDouble Chocolate Walnut Fudge

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georgiagirl24 User ID: 6984566 77834
Reviewed Jan. 5, 2013

"Great, easy, delicious recipe! I worried about making fudge because I've had homemade fudge that had a grainy texture. Not a problem with this recipe. Made a batch to give for Christmas gifts and everyone loved it!! My mother asked me to make a batch for her birthday too. Definitely keeping this one in my recipe box!"

MY REVIEW
kengrants User ID: 4608201 85968
Reviewed Oct. 4, 2011

"The easiest fudge I've ever made! It's so yummy too."

MY REVIEW
Isolda User ID: 2915263 88545
Reviewed Dec. 14, 2009

"I've been making this fudge for years. It never fails."

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