Total TimePrep: 40 min. Bake: 1 hour + standing
Thank you, Donna! I've been looking for that perfect classic "go-to" lasagna -- and I found it in your recipe. Clean, delicious, yumminess the whole family loved -- and it just gets better as leftovers the next day. I also nearly doubled the tomato puree (29 oz. can) but went by-the-book for the rest. Fantastico!
I make this lasagna at least once a month for church dinners. I double the meat; however, everything else in this recipe is added as stated. This is a phenomenal lasagna recipe!!!
Made this as written, minus the Italian sausage because we didn't have it in the house. My husband isn't a leftover or pasta person but he wanted more and more of this and was sad when it was gone. It only lasted a few days between the two of us with eating it for dinner and lunch. Would make a great make-ahead freezer meal also! I feel the blend of the spices and added cottage cheese make this taste so wonderful.
Perfect comfort food! I make extra sauce to spoon over servings . Cottage cheese and ricotta cheese can be interchangeable , depending on preference.
I'm not easily impressed but this was excellent. I used my own sauce which was much richer but the cheeses in this really made a difference. Be sure you let it set before cutting.
This was delicious. I made extra sauce because photo looks dry. I also baked with non-stick foil and uncovered the last 10 minutes. Delicious and looked good.