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Bisque Recipes

Name: Creamy Crab Bisque
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 celery rib, thinly sliced; 1 small onion, chopped; 1/2 cup chopped green pepper; 3 tablespoons butter; 2 cans (14-3/4 ounces each) cream-style corn; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups milk; 1-1/2 cups half-and-half cream; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/8 teaspoon hot pepper sauce; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

If you’re searching for a smooth, creamy bisque recipe, you’re in the right place. We’ll show you delicious ways to make seafood bisque, tomato bisque and more.

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