Diabetic Orange Cookies Recipe

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Diabetic Orange Cookies Recipe
Diabetic Orange Cookies Recipe photo by Taste of Home
Publisher Photo

Diabetic Orange Cookies Recipe

Read Reviews
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Publisher Photo
These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone—even to folks who aren't on restricted diets.—Ginette Martino, Deltona, Florida
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min./batch
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min./batch

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Sugar substitute equivalent to 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup vegetable oil spread
  • 1/3 cup chopped raisins
  • 1/4 cup egg substitute
  • 2 tablespoons orange juice

Directions

In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well.
Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Diabetic Orange Cookies in Taste of Home April/May 1996, p44

Nutritional Facts

2 each: 102 calories, 4g fat (0 saturated fat), 0 cholesterol, 137mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Sugar substitute equivalent to 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup vegetable oil spread
  • 1/3 cup chopped raisins
  • 1/4 cup egg substitute
  • 2 tablespoons orange juice
  1. In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well.
  2. Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Diabetic Orange Cookies in Taste of Home April/May 1996, p44

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Reviews forDiabetic Orange Cookies

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Aeb019 User ID: 7450853 10870
Reviewed Oct. 19, 2013

"These are very good! Thanks for the recipe!"

MY REVIEW
jennabunz User ID: 1693537 10869
Reviewed Oct. 5, 2011

"I'm not a splenda after taste fan, but these cookies are pretty tasty. I added a bit extra orange zest...I like orange flavor. Over all a good diabetic cookie!"

MY REVIEW
pizzalady5 User ID: 1660093 10842
Reviewed Aug. 6, 2008

"thank you for the post, just what I need."

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