Crispy Onion Baked Chicken Recipe

3 3 3
Crispy Onion Baked Chicken Recipe
Crispy Onion Baked Chicken Recipe photo by Taste of Home
Publisher Photo

Crispy Onion Baked Chicken Recipe

Read Reviews
3 3 3
Publisher Photo
"This is a good way to use up leftover ingredients," writes LaDonna Reed of Ponca City, Oklahoma. "It's easy and tastes so good. My husband says it's a keeper!"
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup sour cream
  • 1/3 cup French onion dip
  • 1/3 cup coarsely crushed potato chips
  • 1/3 cup seasoned bread crumbs

Directions

Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture.
Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Crispy Onion Baked Chicken in Cooking for 2 Spring 2009, p45

Nutritional Facts

1 each: 389 calories, 15g fat (7g saturated fat), 90mg cholesterol, 668mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 35g protein.

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup sour cream
  • 1/3 cup French onion dip
  • 1/3 cup coarsely crushed potato chips
  • 1/3 cup seasoned bread crumbs
  1. Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Crispy Onion Baked Chicken in Cooking for 2 Spring 2009, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrispy Onion Baked Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
smilingtooo User ID: 6340208 182017
Reviewed Nov. 19, 2011

"Very moist but not crispy enough for my hubby (not crazy about chicken) so crispy it most be."

MY REVIEW
thatgengirl User ID: 4407201 179481
Reviewed Sep. 17, 2011

"This turned out fantastic, and it's a great way to get picky eaters to finish their white meat. I cooked it in my convection toaster oven, and it was perfectly moist."

MY REVIEW
m7shoe58 User ID: 4689984 104919
Reviewed Aug. 10, 2011

"I made this last night for my husband's Birthday dinner and I was very disappointed. I had had the Potato Chip chicken on a camp out with Other Girl Scout Leaders and was hoping this would be as good. The breadcrumbs did nothing for the texture of the coating and did not mix well with the Oinion Dip and Chips. I will be searching an oven version of the Camp Fire Potato Chip chicken. Sorry."

Loading Image