Creole Beef Casserole Recipe

3.5 7 7
Creole Beef Casserole Recipe
Creole Beef Casserole Recipe photo by Taste of Home
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Creole Beef Casserole Recipe

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3.5 7 7
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“My husband and I were each cooking something different one night and combined them for this dish. It’s great!” —Nicki Austin, Lawrenceville, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 small onion, chopped
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 teaspoons Creole seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup crushed cornflakes
  • 1/4 cup butter, melted

Directions

In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 8 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Creole Beef Casserole in Simple & Delicious October/November 2010, p60

Nutritional Facts

1-1/4 cups: 654 calories, 36g fat (21g saturated fat), 133mg cholesterol, 1763mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 28g protein.

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 small onion, chopped
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 teaspoons Creole seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup crushed cornflakes
  • 1/4 cup butter, melted
  1. In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 8 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Creole Beef Casserole in Simple & Delicious October/November 2010, p60

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Reviews forCreole Beef Casserole

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MY REVIEW
lurky27 User ID: 1251896 260014
Reviewed Jan. 20, 2017

"Just fair. Omitted the cornflakes & butter. Very sweet. Not sure what flavor the recipe was going for.

- Theresa"

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 94820
Reviewed Mar. 17, 2012

"The flavors didn't mix.. you had a hashbrown casserole on the bottom, with a sweet meat mixture on the top.. i liked all the layers separately, but they just didn't go together. The meat needs to be spicier or something. Not quite sure what would fix this."

MY REVIEW
drstacier User ID: 171217 210148
Reviewed Apr. 9, 2011

"Too sweet. I lived in New Orleans for 5 years. Not much "Creole" about this. My husband is not a picky eater but he could not even finish his portion. 85% potato; 15% meat. And the onions should have been sauteed with the beef -- too hard.

I would rate this 0 stars, if I had that option."

MY REVIEW
sfarmer User ID: 1483647 94818
Reviewed Dec. 13, 2010

"Reminded my family of sloppy joes on hashbrowns. We will not be making this dish again."

MY REVIEW
scmath User ID: 5579596 158548
Reviewed Nov. 7, 2010

"Excellent! I added 2 lbs. of meat, and changed the potatoes to O'brien style. I also added adobe sauce to the ketchup for a little kick."

MY REVIEW
rmarquez36 User ID: 4635253 158546
Reviewed Oct. 24, 2010

"Fabulous rich and hearty meal!! This makes wonderful "comfort food" in cooler weather. My husband and I absolutely loved it :0)"

MY REVIEW
brennamae User ID: 3673985 177056
Reviewed Oct. 24, 2010

"Instead of using Cornflakes I used French's Fried Onions and I think next time I would cook up the onions before I add them to the potatoes. Pretty good I would make this again."

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