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Cranberry Pear Cake

If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears. The nutty filling and glaze topping elevate it from a coffee cake to a special dessert.
Cranberry Pear Cake Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 slice: 400 calories, 17g fat (8g saturated fat), 78mg cholesterol, 340mg sodium, 60g carbohydrate (43g sugars, 2g fiber), 5g protein.

Originally published as Cranberry Streusel Pear Cake in Country Woman September/October 2006

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