Cranberry Nut Fudge Recipe

5 4 5
Cranberry Nut Fudge Recipe
Cranberry Nut Fudge Recipe photo by Taste of Home
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Cranberry Nut Fudge Recipe

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5 4 5
Publisher Photo
This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 + chilling

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) milk chocolate frosting
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup chopped pecans

Directions

Line an 8-in. square dish with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as Cranberry Nut Fudge in Quick Cooking November/December 2004, p6

Nutritional Facts

1 piece: 278 calories, 14g fat (5g saturated fat), 5mg cholesterol, 84mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.

  • 1 teaspoon butter
  • 1 can (16 ounces) milk chocolate frosting
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup chopped pecans
  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside.
  2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
  3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as Cranberry Nut Fudge in Quick Cooking November/December 2004, p6

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Reviews forCranberry Nut Fudge

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mamabirdie User ID: 280855 60235
Reviewed Dec. 17, 2011

"This is soooo easy, and it taste soooo great! It taste like you stood over a double broiler for a hour. I made another batch with cherries, was good too. Make it you won't be sorry."

MY REVIEW
sulynn051467 User ID: 4338984 114963
Reviewed Nov. 17, 2011

"Very quick and easy to make. Very delicious! I am going to try it with vanilla frosting, white baking chips and dried cherries next time!"

MY REVIEW
lindaa User ID: 2785696 60234
Reviewed Jul. 31, 2011

"I make this fudge every week where I volunteer, and everyone loves it, I am always asked for the recipe.........."

MY REVIEW
maryrado User ID: 4559918 146244
Reviewed Dec. 10, 2009

"Very tasty--and quick and easy to make. I also made a batch with cherry-flavored dried cranberries--both were delicious."

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