Cranberry Cooler Recipe

5 1 1
Cranberry Cooler Recipe
Cranberry Cooler Recipe photo by Taste of Home
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Cranberry Cooler Recipe

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5 1 1
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I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled

Directions

In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.
Originally published as Cranberry Cooler in Reminisce Extra August 2002, p52

Nutritional Facts

1-1/2 cups: 280 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 71g carbohydrate (70g sugars, 0 fiber), 1g protein.

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled
  1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.
Originally published as Cranberry Cooler in Reminisce Extra August 2002, p52

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spiker1 User ID: 264159 32409
Reviewed Oct. 23, 2013

"Light, refreshing flavor."

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