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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ham on Biscuits

Ham on Biscuits

Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

Ranch Biscuits

Ranch Biscuits

Ranch Biscuits

I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!
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Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. — Jean Moore, Pliny, West Virginia

Monkey Biscuits

Monkey Biscuits

Monkey Biscuits

The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes.

Chive Biscuits

Chive Biscuits

Chive Biscuits

I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico

Ham Cheddar Biscuits

Ham Cheddar Biscuits

Ham Cheddar Biscuits

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Ham and Swiss Biscuits

Ham and Swiss Biscuits

Ham and Swiss Biscuits

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho

Iced Raisin Biscuits

Iced Raisin Biscuits

Iced Raisin Biscuits

Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. —Taste of Home Test Kitchen

Mexican Drop Biscuits

Mexican Drop Biscuits

Mexican Drop Biscuits

“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”

Monkey Bread Biscuits

Monkey Bread Biscuits

Monkey Bread Biscuits

These rolls get their name because the first rise happens overnight in the refrigerator. The next day, just shape, let rise again, and bake.—Dana Johnson, Scottsdale, Arizona
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