Corn Fritter Waffles with Spicy Maple Syrup Recipe

Corn Fritter Waffles with Spicy Maple Syrup Recipe
Corn Fritter Waffles with Spicy Maple Syrup Recipe photo by Taste of Home
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Corn Fritter Waffles with Spicy Maple Syrup Recipe

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My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 5 min./batch
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 5 min./batch

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups 2% milk
  • 1/2 cup canola oil
  • 1-1/2 cups fresh whole kernel corn or frozen corn
  • 1 cup maple syrup
  • 1/4 teaspoon cayenne pepper
  • Cooked whole kernel corn, optional

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Stir in corn.
Bake in a preheated round Belgian waffle iron according to manufacturer’s directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and cooked corn if desired. Yield: 6 round waffles (1 cup syrup).
Originally published as Corn Fritter Waffles with Spicy Maple Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p185

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups 2% milk
  • 1/2 cup canola oil
  • 1-1/2 cups fresh whole kernel corn or frozen corn
  • 1 cup maple syrup
  • 1/4 teaspoon cayenne pepper
  • Cooked whole kernel corn, optional
  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Stir in corn.
  2. Bake in a preheated round Belgian waffle iron according to manufacturer’s directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and cooked corn if desired. Yield: 6 round waffles (1 cup syrup).
Originally published as Corn Fritter Waffles with Spicy Maple Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p185

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