Cooking Style

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is...

I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...

Are Mother Hubbard's cupboards bare? Don't worry—you can still stir up delicious cookies. All of these basic cookie recipes use...

These easy desserts don’t require a long ingredients list, which is one of the reasons we can’t stop making ‘em.

Hummus is a healthy, tasty snack—and it's incredibly easy to jazz up. If you've been wondering how to make hummus...

What happens when you mix a pound each of butter, sugar, eggs and flour? This writer put an old-fashioned pound...

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...

What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...

Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart...

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...

I created this recipe for when my husband and I go to the lake. I don’t like to spend a...

When you don't have time to cook your meals each morning, these make-ahead recipes are the answer. Cook them on...

Each pasta's shape and texture makes a difference in how your meal tastes. We look at the best pasta for...

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all...

Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne...

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...

Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. —Taste...

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel...

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...

My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...