Cooking for Two

Here’s a guy-friendly adaptation of the sweet and fruity mimosa. This combo of OJ and beer is a tasty kick-off...

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody...

Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with...

These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give...

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after they've eaten this....

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of...

I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut

I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's...

Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in...

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New...

With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap....

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop...

Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares...

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,:...

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it...

For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan,...

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit...

THIS RECIPE was given to me in an exchange with a homemakers group several years ago.
Apples are a...

Cooking for two? These diabetic-friendly recipes make it easy to whip up main dishes, sides, salads and more—without a ton...