Contest-Winning Turkey Potpie
My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling. Sometimes, I cook a bird specifically with this potpie in mind—when we just can't wait for leftovers to make it! —Marie Elaine Basinger, Connellsville, Pennsylvania
Reviews
OMG it is SO GOOD. I made my own regular crust, forgetting the celery seed, but I sprinkled some on bottom crust after I laid it in the pan, and to the top crust after brushing it. I also split the cheese about half sharp cheddar and half monterey jack, as that's what I had on hand. And mixed veg instead of peas and carrots. None of my changes seemed to matter at all - it was still so very good.
This was so good! Easy to make and a great way to use the left over turkey. I will make this often.
Looks yummy! Is this too "soupy" to bake without a bottom crust and just a puff pastry topping?
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I've been looking for a turkey potpie recipe for a long time and this one is wonderful!! Everyone had seconds...I even tried chicken instead of turkey and it still was delicious..
Excellent recipe
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Great tasting potpie! I used a store-bought refrigerated pie crust (saved on time). Simple to put together, basic ingredients used, and tasty. The filling is thick enought that it doesn't turn out 'soupy' and thin. Will be keeping this recipe handy for next time.
I make this potpie after every time we cook turkey!
Very good - the only changes i made were to use only frozen carrots (that is what my family prefers) and to use a store bought Pillsbury crust. This one is definitely a keeper!