Christmas Molasses Cookies Recipe

3.5 1 3
Christmas Molasses Cookies Recipe
Christmas Molasses Cookies Recipe photo by Taste of Home
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Christmas Molasses Cookies Recipe

Read Reviews
3.5 1 3
Publisher Photo
Nothing smells better than warm molasses cookies baking on a cold winter day! These cookies look lovely when they're cut out in holiday shapes.
MAKES:
35-42 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 15 min.
MAKES:
35-42 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 15 min.

Ingredients

  • 3/4 cup sugar
  • 2/3 cup butter or margarine, softened
  • 1/4 cup orange juice
  • 1/2 cup dark corn syrup
  • 1/2 cup dark molasses
  • 4-1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer. Yield: 6-7 dozen (2-1/2-inch cookies).
Originally published as Christmas Molasses Cookies in Country December/January 1994, p51

Nutritional Facts

1 each: 111 calories, 3g fat (2g saturated fat), 8mg cholesterol, 123mg sodium, 20g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 3/4 cup sugar
  • 2/3 cup butter or margarine, softened
  • 1/4 cup orange juice
  • 1/2 cup dark corn syrup
  • 1/2 cup dark molasses
  • 4-1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  1. In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer. Yield: 6-7 dozen (2-1/2-inch cookies).
Originally published as Christmas Molasses Cookies in Country December/January 1994, p51

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waybet User ID: 768040 27207
Reviewed Dec. 9, 2009

"The cookies are crunchy when baked but soften up. They are perfect to freeze and delicious."

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