Giant Molasses Cookies

Name: Giant Molasses Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups butter, softened; 2 cups sugar; 2 large eggs, room temperature; 1/2 cup molasses; 4-1/2 cups all-purpose flour; 4 teaspoons ground ginger; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup chopped pecans; 3/4 cup coarse sugar

TOTAL TIME: Prep: 30 min. Bake: 15 min./batch YIELD: 2 dozen.

My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans.
2. Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake until tops are cracked, 13-15 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 310 calories, 13g fat (7g saturated fat), 48mg cholesterol, 219mg sodium, 46g carbohydrate (27g sugars, 1g fiber), 3g protein.

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