Chocolate Peanut Butter Mousse Recipe

Chocolate Peanut Butter Mousse Recipe
Chocolate Peanut Butter Mousse Recipe photo by Taste of Home
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Chocolate Peanut Butter Mousse Recipe

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Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining and a nice alternative to ice cream.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 milk chocolate candy bar (5 ounces), chopped
  • 1 cup heavy whipping cream
  • 1 cup creamy peanut butter
  • 1/3 cup chocolate-covered peanuts, chopped

Directions

In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small mixing bowl. Cover and refrigerate for 1 hour or until chilled.
Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Peanut Butter Mousse in Simple & Delicious May/June 2007, p61

Nutritional Facts

1/2 cup: 554 calories, 46g fat (19g saturated fat), 60mg cholesterol, 237mg sodium, 27g carbohydrate (20g sugars, 4g fiber), 14g protein.

  • 1 milk chocolate candy bar (5 ounces), chopped
  • 1 cup heavy whipping cream
  • 1 cup creamy peanut butter
  • 1/3 cup chocolate-covered peanuts, chopped
  1. In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small mixing bowl. Cover and refrigerate for 1 hour or until chilled.
  2. Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Peanut Butter Mousse in Simple & Delicious May/June 2007, p61

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