Chocolate Marshmallow Peanut Butter Squares Recipe

Chocolate Marshmallow Peanut Butter Squares Recipe
Chocolate Marshmallow Peanut Butter Squares Recipe photo by Taste of Home
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Chocolate Marshmallow Peanut Butter Squares Recipe

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I combined a couple recipes to create these crunchy, chocolaty bars bursting with peanut butter flavor, marshmallows and pretzel pieces. These bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Recommended: Top 10 Brownie Recipes
MAKES:
60 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 5 min.
MAKES:
60 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 5 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1-1/2 cups miniature marshmallows
  • 1 cup broken miniature pretzels
  • 1 cup Rice Krispies

Directions

Place first five ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan.
Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator. Yield: 5 dozen

Test Kitchen tips
  • For easier cutting, line your pan with greased foil, letting the ends extend up the sides. This makes it simple to pull the candy out and cut even pieces without scratching your pan.
  • For more of a rocky road visual, sprinkle the top with chopped peanuts.
  • Originally published as Chocolate Marshmallow Peanut Butter Squares in Simple & Delicious April/May 2018

    Nutritional Facts

    1 square: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

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    • 1 can (14 ounces) sweetened condensed milk
    • 1 package (11 ounces) peanut butter and milk chocolate chips
    • 1/2 cup milk chocolate chips
    • 1/2 cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 1-1/2 cups miniature marshmallows
    • 1 cup broken miniature pretzels
    • 1 cup Rice Krispies
    1. Place first five ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan.
    2. Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator. Yield: 5 dozen

    Test Kitchen tips
  • For easier cutting, line your pan with greased foil, letting the ends extend up the sides. This makes it simple to pull the candy out and cut even pieces without scratching your pan.
  • For more of a rocky road visual, sprinkle the top with chopped peanuts.
  • Originally published as Chocolate Marshmallow Peanut Butter Squares in Simple & Delicious April/May 2018

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