- 1 package German chocolate cake mix (regular size)
- 1/3 cup canola oil
- 1 large egg
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup sugar
- 1 large egg, lightly beaten
- 1 cup miniature semisweet chocolate chips
- Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes.
- For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping.
- Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator. Yield: 2 dozen.
Reviews forChocolate Chip Cream Cheese Bars
"I was so disappointed with these bars. I wouldn't even call them bars. They are very crumbly cookie-like bites. The cup of crumbs you sprinkle on top don't melt, the mini chips don't completely melt, they crumble when cut, and there isn't enough cream cheese to really taste. I sure won't make these again."
"Sfcollins step one says to combine the cake mix with other ingredients and to reserve a cup. Step two directs you to sprinkle the reserved crumbs over the filling.Hope that helps."
"I must be misinterpreting the recipe. There seems to be information omitted. Recipe is not clear as to what to do with the cake mix and how the crumbles are made. It is very confusing."
"Wonderful! I used regular cream cheese, rather than the low fat. I rarely cook or bake with anything low fat, as my husband and I are not overweight, and we rarely eat out or eat fast food. These bars are great and I will make them again!!!"
"Made this yesterday. Very good; rich. I used a 9x9 pan and it was perfect! I do plan on saving this recipe and making it again."
"These are really simple to make and completely delicious!"