Chocolate Angel Food Dessert Recipe

5 1 1
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Chocolate Angel Food Dessert Recipe

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5 1 1
Publisher Photo
"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
16-20 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup milk
  • 3 egg yolks, beaten
  • 2 teaspoons sugar
  • 2 cups whipping cream, whipped
  • 1 angel food cake (10 ounces)

Directions

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.
Originally published as Chocolate Angel Food Dessert in Taste of Home February/March 1996, p67

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup milk
  • 3 egg yolks, beaten
  • 2 teaspoons sugar
  • 2 cups whipping cream, whipped
  • 1 angel food cake (10 ounces)
  1. In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.
Originally published as Chocolate Angel Food Dessert in Taste of Home February/March 1996, p67

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gapeach55 User ID: 3484408 6723
Reviewed Jun. 15, 2009

"This sounds very similar to a recipe I have. It is so good. One of my families favorites."

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