- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup milk
- 3 egg yolks, beaten
- 2 teaspoons sugar
- 2 cups whipping cream, whipped
- 1 angel food cake (10 ounces)
- In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.
Reviews forChocolate Angel Food Dessert
"This sounds very similar to a recipe I have. It is so good. One of my families favorites."