- 1-1/2 cups warm water
- 4 envelopes (1 ounce each) instant hot cocoa mix
- 2 cups vanilla ice cream
- 1-1/2 cups half-and-half cream
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Reviews forChilled Hot Chocolate
"This is delicious. Its one of those recipes which makes one wonder why they didn't think of it...next time I will have to make it the nutritous way though."
"This makes a delicious summer drink, but fills you up very quickly. Perhaps this is better in slightly smaller doses, but nonetheless, very good."