Cherry Tomato Mozzarella Saute Recipe

5 5 12
Cherry Tomato Mozzarella Saute Recipe
Cherry Tomato Mozzarella Saute Recipe photo by Taste of Home
Publisher Photo

Cherry Tomato Mozzarella Saute Recipe

Read Reviews
5 5 12
Publisher Photo
This side dish is fast to fix and full of flavor. The mix of cherry tomatoes and mozzarella make it the perfect pair for almost any main dish. —Summer Jones, Pleasant Grove, Utah
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 teaspoons olive oil
  • 1/4 cup chopped shallots
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • 2-1/2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese cut into 1/2-inch cubes

Directions

In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese. Yield: 4 servings.
Originally published as Cherry Tomato Mozzarella Saute in Taste of Home June/July 2007, p29

Nutritional Facts

2/3 cup: 127 calories, 9g fat (4g saturated fat), 22mg cholesterol, 194mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.

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  • 2 teaspoons olive oil
  • 1/4 cup chopped shallots
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • 2-1/2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese cut into 1/2-inch cubes
  1. In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese. Yield: 4 servings.
Originally published as Cherry Tomato Mozzarella Saute in Taste of Home June/July 2007, p29

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Reviews forCherry Tomato Mozzarella Saute

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justmbeth User ID: 1196484 276622
Reviewed Oct. 22, 2017

"Great way to use up a bumper crop of cherry tomatoes over the summer. It's best eaten fresh from the stove than leftovers."

MY REVIEW
katlaydee3 User ID: 3741999 209018
Reviewed Jul. 14, 2014

"Delicious! I used the tiny balls of fresh mozzarella for convenience and presentation. Loved it!"

MY REVIEW
proesner User ID: 102431 96426
Reviewed Aug. 16, 2013

"We love this! I've used cored, chopped tomatoes instead of cherry tomatoes. It is funnier, but tastes fabulous with garden tomatoes."

MY REVIEW
becca2468 User ID: 5673547 128929
Reviewed Sep. 23, 2011

"I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)"

MY REVIEW
july76 User ID: 2356523 166339
Reviewed Apr. 23, 2008

"This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish."

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