Cherry-Berry Streusel Pie
Total TimePrep: 1 hour + chilling Bake: 55 min. + cooling
Prettiest cherry pie I have ever seen.
I'd Like A Big Slice Now!One suggestion, Though. I Don't Use Cake Mixes So What Is The Replacement? The Ingredients For Yellow Cake?thanks
This was really good and twisting the lattice strips really made for a pretty top - my pies usually don't come out quite so nice looking. I was a little nervous about the streusel with the crust over the top, but actually, it was really good. I did find the raspberries a little overpowering though - I might use blueberries to make this again. I also made the cherry filling myself instead of using canned.
LOVE this pie! 5 stars all the way - every part of this recipe is perfect! Super yummy and really pretty to look at too. :) FABULOUS!!!
Made this for 4th of July celebration... sooo good! Didn't change a thing, recipe was perfectly wonderfully delicious!!! Husbands new favorite :)
#1 .. you can LOOK at the pie crust and see how it is made .. #2 at the bottom of the recipe it has a LINK for HOT-TO make a flower pie crust.
Hi stormyw.You can learn how to make the top crust here:https://www.tasteofhome.com/Recipes/How-To-Cook/How-to-Make-a-Flower-Pie-Crust
how do you make the top crust?
your magazine referred me to your website. I was hoping to see a video on how to make the pretty pie top. Help
This is the best cherry pie. I used canned cherry pie filling, as the recipe stated, but my pie turned out too juicy. I'm wondering what to do to make the filling thicker next time.