Save on Pinterest

Cherry Berries on a Cloud

Total Time

Prep: 20 min. + chilling Bake: 1 hour + cooling

Makes

16 servings

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1-3/4 cups sugar
  • FILLING:
  • 6 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
  • TOPPING:
  • 1 can (21 ounces) cherry pie filling
  • 2 cups sliced fresh strawberries
  • 1 teaspoon lemon juice

Directions

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  2. In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts

1 each: 279 calories, 7g fat (5g saturated fat), 26mg cholesterol, 89mg sodium, 52g carbohydrate (47g sugars, 1g fiber), 2g protein.

Recommended Video