Cherries on a Cloud
Total TimePrep: 20 min. Bake: 1-1/2 hours + cooling
This was very impressive-looking but fairly easy to make. I made it for Valentine's Day so I shaped the meringue base into a heart. I know other reviewers have complained that the base had a lack of taste or got hard. I didnt' have that problem at all. Everyone who tried it paid me complements.
i'm not gonna make this either for the same reason as the mullenhour. the merangue was hard! i brought it to a bbq and was mortified!
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This recipe was awful! The "cloud" part was stiff and lacked flavor. Made it for an anniversary, and was very disappointed.