Butter & Herb Turkey
My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana
Ingredients
- 1 bone-in turkey breast (6 to 7 pounds)
- 2 tablespoons butter, softened
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons cornstarch
- 2 tablespoons cold water
Reviews
This was a perfect way to cook dinner for a small family. Very tasty, good broth for gravy and very simple to prepare. Thanks
Haven't made this yet but plan to for Easter. If I cook it on Sat. How should I reheat it on Sunday? Sounds delicious.
so simple and delicious! The only way I make Turkey now!
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This recipe is so simple, yet so delicious!!
I had the turkey in the crockpot in 10 minutes and didn't have to worry about it the rest of the day. It was tender and juicy and makes plenty for our family of 5 plus leftovers for more meals later! Super easy!
This was fabulous. Made this for Easter dinner today, and everyone loved it. Will definitely make again.