Butter & Herb Turkey

Name: Butter & Herb Turkey
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 12 servings (3 cups gravy).
Ingredients: 1 bone-in turkey breast (6 to 7 pounds); 2 tablespoons butter, softened; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons cornstarch; 2 tablespoons cold water

My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana

Ingredients

1 bone-in turkey breast (6 to 7 pounds)
2 tablespoons butter, softened
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
3 tablespoons cornstarch
2 tablespoons cold water

Directions

Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours.
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts

6 ounces cooked turkey with 1/4 cup gravy: 339 calories, 14g fat (5g saturated fat), 128mg cholesterol, 266mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 48g protein.

Originally published as Butter & Herb Turkey Breast in Simple & Delicious April/May 2011

Reviews

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Joyce Mason

Apr 9, 2017

Haven't made this yet but plan to for Easter. If I cook it on Sat. How should I reheat it on Sunday? Sounds delicious.
ojc0806

Dec 19, 2015

so simple and delicious! The only way I make Turkey now!
BrittneyR

Sep 13, 2011

This recipe is so simple, yet so delicious!!
Staciele

May 27, 2011

I had the turkey in the crockpot in 10 minutes and didn't have to worry about it the rest of the day. It was tender and juicy and makes plenty for our family of 5 plus leftovers for more meals later! Super easy!
Ab0628

Apr 24, 2011

This was fabulous. Made this for Easter dinner today, and everyone loved it. Will definitely make again.