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Burgundy Beef
On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. —Lora Snyder, Columbus, Massachusetts
Burgundy Beef Recipe photo by Taste of Home
Reviews
This was so good. Used cabernet red wine I had on hand, and subed celery for the green pepper. The gravy was so Yum!
This was ok
This is an awesome recipe. I've been looking for this recipe for I dont know how long. Enjoy.