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Brownie Cheesecake Snickers Pie

24 reviews
Test Kitchen Approved
Total Time

Prep: 45 min. Bake: 20 min. + cooling

Makes

10 servings

Updated: Apr. 24, 2022
What do you get when you combine three sweet treats—rich cheesecake, made-from-scratch brownies and popular Snickers candy bars—in one delectable pie? Pure bliss! —Genise Krause, Sturgeon Bay, Wisconsin
Brownie Cheesecake Snickers Pie
Brownie Cheesecake Snickers Pie Recipe photo by Taste of Home
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Ingredients

  • 1/3 cup butter, cubed
  • 1 cup sugar
  • 2 tablespoons water
  • 6 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • CREAM CHEESE LAYER:
  • 10 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
  • GLAZE:
  • 1/2 cup heavy whipping cream
  • 4 ounces semisweet chocolate, chopped

Directions

  1. Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.
  2. In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
  3. Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
  4. For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.
To make ahead: Pie can be made a day in advance. Cover and refrigerate.