Black Forest Cheesecake Recipe

5 21 21
Black Forest Cheesecake Recipe
Black Forest Cheesecake Recipe photo by Taste of Home
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Black Forest Cheesecake Recipe

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5 21 21
Publisher Photo
I have brought this popular cheesecake to every gathering since I created the recipe many years ago. My family asks for it all the time, and I'm happy to make it. —Christine Ooyen, Winnebago, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  • 1/4 cup baking cocoa
  • 1 tablespoon confectioners' sugar
  • 1 can (21 ounces) cherry pie filling

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
Cut into slices; top each slice with cherry pie filling. Yield: 8 servings.
Originally published as Black Forest Cheesecake in Quick Cooking November/December 2005, p33

Nutritional Facts

1 slice: 469 calories, 24g fat (15g saturated fat), 50mg cholesterol, 213mg sodium, 54g carbohydrate (38g sugars, 2g fiber), 5g protein.

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  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  • 1/4 cup baking cocoa
  • 1 tablespoon confectioners' sugar
  • 1 can (21 ounces) cherry pie filling
  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
  2. Cut into slices; top each slice with cherry pie filling. Yield: 8 servings.
Originally published as Black Forest Cheesecake in Quick Cooking November/December 2005, p33

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Reviews forBlack Forest Cheesecake

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MY REVIEW
annamossburg User ID: 6911458 285931
Reviewed Apr. 1, 2018

"This was easy and fast. I made my own crust though."

MY REVIEW
GoodyQueen User ID: 6208519 283503
Reviewed Feb. 10, 2018

"This is simple and delicious! Fast too!"

MY REVIEW
Gail User ID: 9376082 279865
Reviewed Dec. 24, 2017

"Very good"

MY REVIEW
Aman User ID: 9275851 276065
Reviewed Oct. 9, 2017

"Very Good, I will probably make again. Really this cake recipe is very helpful for everyone. Thanks for sharing this nice cake recipe.

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MY REVIEW
mwalker21 User ID: 987317 248206
Reviewed May. 14, 2016

"This may look like it took forever, but the recipe is quite easy and the cheesecake was fabulous! I will absolutely make this again. Beautiful and Delicious!"

MY REVIEW
wunsagin User ID: 791731 245687
Reviewed Mar. 19, 2016

"Perfection! Love it when a recipe turns out and I don't have to make any changes. Our new favorite!"

MY REVIEW
rockscats User ID: 8403115 227488
Reviewed Jun. 5, 2015

"Excellent. and easy to make"

MY REVIEW
gnome42 User ID: 7805427 131739
Reviewed Jun. 17, 2014

"Very refreshing easy pie, used real whipping cream and spooned cherry pie filling over the white layer and topped with cocoa filling. A little cherry pie filling on top for decoration. Delicious."

MY REVIEW
rvkreu07 User ID: 5418178 207132
Reviewed Feb. 9, 2013

"I will make this again because it was so easy! I would probably use less cool whip or maybe some additional cream cheese to give it a bit of a stronger cheesecake flavor, but overall it was delicious prepared exactly as the recipe calls.

I would make this again, and I would recommend it. We had a heavier dinner, and so this was a perfect, light and fluffy kind of dessert for us and our guests."

MY REVIEW
parksville User ID: 1598935 131738
Reviewed Dec. 3, 2012

"Very nice, light and tasty. Not sure if I cared for the cherry pie filling, might opt for more cool whip and fresh raspberries on the side next time and sprinkle it w/ toasted, sliced almonds. The nice thing is you can make it a day ahead. easy recipe."

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