Bing Cherry Delight Recipe
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. —Carol Jackson, Burleson, Texas
1 can (14 ounces) sweetened condensed milk
7 tablespoons lemon juice
1 can (15 to 16 ounces) pitted dark sweet cherries, drained
1 cup heavy whipping cream
1 cup chopped pecans
1/2 cup crushed vanilla wafers (about 15 wafers)
Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture.
Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Yield: 8 servings.
Originally published as Bing Cherry Delight in Quick Cooking
September/October 2003, p56
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