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Beef and Lentil Chili

Lentils were one of the crops on my Dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho
Beef and Lentil Chili Recipe photo by Taste of Home
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Test Kitchen Tips

  • Serve this on top of Indian Tacos, or with fresh onions, grated cheese and a dollop of sour cream. If you want a little more heat, add some cayenne powder
  • Nutrition Facts

    1-1/4 cups: 367 calories, 16g fat (6g saturated fat), 70mg cholesterol, 655mg sodium, 29g carbohydrate (8g sugars, 6g fiber), 29g protein.

    Originally published as Lentil Chili in Taste of Home Christmas Annual 2018

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