- 4 bacon strips, chopped
- 2 large onions, cut into 1/2-inch wedges
- 2 pounds fresh green beans, trimmed
- 3 tablespoons cider vinegar
- 1 to 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan.
- In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in vinegar and brown sugar.
- In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. Add to onions; cook 1 minute, tossing to combine. Stir in bacon; sprinkle with salt and pepper. Yield: 8 servings.
Reviews forBeans 'n' Caramelized Onions
"I made this recipe for the first time on Thanksgiving of 2011 and then again on Christmas 2011, I have made it at different times during this year and am getting ready to make it again for Christmas 2012! I absolutely love it! The tart taste of the apple cider vinegar is what I love the most about it. It is a favorite side at our house!"
"I found this recipe four years ago and it has become a Thanksgiving staple in our home!!"
"Everyone loved this when I made it for both thanksgivings we went to. On the sweetside but very good."
"i was really looking forward to this recipe because i love garden fresh green beans. my dad loved them but my boyfriend and i thought they were just OK. i feel that they tasted to much like the cider vinegar and were too sour for me. the green beans cooked very well but the flavor was not what i expected. if you are fan of vinegar then you will like this recipe but it is still worth trying. i might still make it again for my dad."
"Absolutely delicious. Used frozen green beans since fresh weren't available, and it turned out wonderful."
"I substituted 1 can of cut green beans for fresh, and used just 1 onion to make for me and my husband, with regular measurements for the rest of the ingredients. covered onions to cook, and wow, did that turn out great!"