- 1/2 cup shortening
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped nuts
- FROSTING (optional):
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 6 tablespoons milk
- 2-1/2 to 3 cups confectioners' sugar
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. stir in nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, combine brown sugar, butter and milk in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost the cake. Yield: 12 servings.
Reviews forBanana Snack Cake
"easy and flavorful if you're using super ripe bananas. I cut the brown sugar by 1/4 cup and it was still sweet to our tastes. It did come out soft and spongy, according to my son. I'm bringing it to a potluck and will sprinkle a bit of confectioner sugar on top since they like their treats really sweet."
"I would eliminate the frosting as it was too sweet. The cake is very moist and sweet enough by itself."
"This has been a favorite in our house since 2001. I call it "Banana cake with caramel frosting""
"Best moist banana cake ever."
"This cake is so good on its own, it doesn't even need frosting! We love anything with banana so I made this one evening planning to make the frosting in morning. No need! The cake was mostly eaten before midnight! Teenagers couldn't get enough of the moist warm cake and the adults liked that it was not sickening sweet. A hit with all! For my oven It needed to removed at the 25 minute mark."
"Really good moist banana cake!!! It was very delicious and fairly easy to whip up. I may halve the frosting recipe for next time because everything together was just a little too sweet for my personal tastes. The cake is so good on it's own that it may not even need the frosting. I used coconut oil in place of the shortening and I think I am going to add some rum or rum flavoring to the mix like another reviewer suggested next time I make this."
"A colleague said it was the best banana cake she's ever had!"
"I made this cake for the first time yesterday & divided the batter between an 8x8 square dish & a small bundt cake pan. It turned out great & is truly a wonderful snack cake; it would work for birthday cake or whatever. It is absolutely delicious. I did add 1 TBSP of rum to the bananas before adding them to the mixture.I would definitely recommend this cake!"