- 1 cup sugar
- 1 cup dark corn syrup
- 1 tablespoon vinegar
- 1 tablespoon baking soda
- 1 pound chocolate almond bark, melted
- In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered. Yield: 1-1/2 pounds.
Reviews forAngel Food Christmas Candy
"This candy looks and taste wonderful on a holiday tray!"
"Awesome recipe, plus its cheap to make & I always have the ingredients on hand!"
"About how long did you have to cook this?"
"This is my absolutely favorite Christmas time candy!! I have to buy it because I didn't have a recipe! I am so excited to make it! Thanks for sharing!!"