Almond Cherry Cobbler Recipe

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Almond Cherry Cobbler Recipe
Almond Cherry Cobbler Recipe photo by Taste of Home
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Almond Cherry Cobbler Recipe

Read Reviews
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This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. — Melissa Wagner, Eden Prairie, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 3-1/2 cups fresh dark sweet cherries, pitted
  • 1 cup all-purpose flour
  • 1/4 cup plus 1/2 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 3 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup boiling water
  • 1 teaspoon almond extract

Directions

Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray.
In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries.
In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until bubbly and top is golden brown. Serve warm. Yield: 6 servings.
Originally published as Almond Cherry Cobbler in Healthy Cooking Annual Recipes Annual 2015, p241

Nutritional Facts

1 serving: 297 calories, 6g fat (4g saturated fat), 16mg cholesterol, 225mg sodium, 59g carbohydrate (36g sugars, 1g fiber), 3g protein.

  • 3-1/2 cups fresh dark sweet cherries, pitted
  • 1 cup all-purpose flour
  • 1/4 cup plus 1/2 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 3 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup boiling water
  • 1 teaspoon almond extract
  1. Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray.
  2. In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries.
  3. In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until bubbly and top is golden brown. Serve warm. Yield: 6 servings.
Originally published as Almond Cherry Cobbler in Healthy Cooking Annual Recipes Annual 2015, p241

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Reviews forAlmond Cherry Cobbler

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MY REVIEW
Debra User ID: 9222688 269677
Reviewed Jul. 19, 2017

"My family loved this cobbler. The only thing I would change next time, is reduce the almond extract by half. It was a tad overpowering."

MY REVIEW
Laura User ID: 9208433 268697
Reviewed Jun. 29, 2017

"Wow! This was so easy and so tasty. I'm having a hard time not eating it all before the husband and kids get home."

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