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Whether throwing a party or treating your family, pumpkin mousse is the perfect recipe for any occasion. You can add spice, butterscotch and more to make this delightful dessert.
California Roll Wraps
I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon
Senate Bean Potpie
Slow-Cooker Green Chile Chicken Enchilada Pie
Linguine with Broccoli Rabe & Peppers
Fruity Peanut Butter Pitas
Garbanzo Bean Burgers
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other...
Cream of Carrot Soup
"I came up with this rich yummy soup when I was in a hurry one...
Garlic Pizza Wedges
Our pastor made this for a get-together, and my husband and I just couldn't stay...
Ramen-Vegetable Beef Skillet
“This combination of ingredients is unique and flavorful.” The whole gang will enjoy this hearty,...
Raspberry Almond Cheesecake
My son requests this cheesecake for his birthday cake every year, and our school auction...
Almond Chicken Salad
My mother used to prepare this chicken salad with grapes and almonds for an evening...
Chickpea ‘n’ Red Onion Burgers
When chilly days arrive and we retire the grill to the garage, I bake a...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and...
With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson,...
Sour Cream Chive Bread
This savory loaf mildly flavored with chives is delicious when served warm with a meal,...
Salmon with Spinach Sauce
You won't have to fish for compliments with this tasty recipe developed by Country Woman's...
Fresh Mozzarella Basil Sandwiches
We love this fast, fresh sandwich, especially when it's too warm to turn on the...
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
My roasted pork tenderloin is stuffed with two of our favorite ingredients...walnuts and apples....
Apricot Chicken Stir-Fry
Every since my husband and I began growing apricots more than 30 years ago, collecting recipes...
Peanut Ginger Pasta
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter...
I like to use a second slow cooker to keep the tortillas warm and pliable...
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Indian Spiced Chickpea Wraps
Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet...
Basic Pizza Crust
My aunt shared this basic pizza dough recipe quite a few years ago. I like...
A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and...
Lactose-Free Veggie-Stuffed Shells
"I wanted my family to get the benefits of soy, so I tweaked a traditional...