Mother's Day Recipes

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save...

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also...

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty...

I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the...

Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful...

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax,...

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte....

Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot,...

These white chocolate-drizzled cookies are a cinch to make, so I’m always happy to whip up a batch. This is...

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas....

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a...

Add a delicate touch to your dessert table with these bite-sized cakes. We decorated the tops with simple buttercream rosettes...

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for...

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are...

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...

There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling,...

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing...

This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste...

Around our house, we often make these yummy shakes. To make the shakes healthier, we substitute fat-free milk and ice...

My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota

I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. —Leslie Link-Terry,...

This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with...

I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements...