12 Delicious Ways to Cook Cocktail Weenies
Thought your little smokies couldn’t get much better? We’ve got tantalizing recipes that put cocktail weenies to work!
Cute little corn dogs add delicious fun to breakfast or brunch. Kids and adults love them equally, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana
When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa
Pigs in a blanket aren’t just for children anymore! Everybody enjoys this grown-up version. —Crystal Schlueter, Northglenn, Colorado
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they’re popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It’ll tide over even the biggest appetites until dinner. —Rebekah Randolph, Greer, South Carolina
These tiny, tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They’re convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving. —Lucille Howell, Portland, Oregon
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.