12 Delicious Ways to Cook Cocktail Weenies

Cute little corn dogs add delicious fun to breakfast or brunch. Kids and adults love them equally, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that’s fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Pigs in a blanket aren’t just for children anymore! Everybody enjoys this grown-up version. —Crystal Schlueter, Northglenn, Colorado

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they’re popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that’s downright addicting! —Lori Cabuno, Canfield, Ohio

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It’ll tide over even the biggest appetites until dinner. —Rebekah Randolph, Greer, South Carolina

An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. —Taste of Home Test Kitchen

These tiny, tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They’re convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving. —Lucille Howell, Portland, Oregon

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland