Pigs in a Blanket

Taco Meatball Ring

Broccoli Ham Ring

Chicken Club Brunch Ring

Little Pigs in a Hammock

Pigs in a Poncho

Butter Rings

Pancake Pigs in a Blanket

Simple Sausage Ring

Carrot Ring

Pigs in a Blanket with Homemade Dough

Home Recipes Ingredients Breads, Rolls & Crackers Breads

Ring of Piggies

Name: Ring of Piggies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-1/2 dozen.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 42 miniature smoked sausages; Fresh rosemary sprigs

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

3-1/2 dozen

Updated: Jun. 30, 2023

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
42 miniature smoked sausages
Fresh rosemary sprigs

Directions

Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly.

Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown.
Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown.
Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.

Nutrition Facts

1 appetizer: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 181mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.

Ring of Piggies

Ingredients

Directions

Nutrition Facts

More from Taste of Home