Save on Pinterest

Ring of Piggies

Total Time

Prep: 20 min. Bake: 20 min.


3-1/2 dozen

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 42 miniature smoked sausages
  • Fresh rosemary sprigs


  1. Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly.
  2. Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown.
  3. Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown.
  4. Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.

Nutrition Facts

1 appetizer: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 181mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.