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16 Recipes to Make with Bone-In Chicken Breasts

If you've never tried bone-in chicken breasts, you're missing out. This economical cut shines in tons of tasty recipes, from barbecued chicken to chicken mushroom Alfredo.

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Herbed Slow-Cooker ChickenTaste of Home

Herbed Slow-Cooker Chicken

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

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Spiced Grilled Chicken with Cilantro Lime ButterTaste of Home

Spiced Grilled Chicken with Cilantro Lime Butter

This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus Christi, Texas

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Green Chile Chicken ChiliTaste of Home

Green Chile Chicken Chili

The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit by cool sour cream. —Fred Lockwood, Plano, Texas

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Slow-Cooked Lemon ChickenTaste of Home

Slow-Cooked Lemon Chicken

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

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Chicken & Mushroom AlfredoTaste of Home

Chicken & Mushroom Alfredo

Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California

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Grilled Jerk ChickenTaste of Home

Grilled Jerk Chicken

Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen

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Delicious Oven Barbecued ChickenTaste of Home

Delicious Oven Barbecued Chicken

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois

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Zesty Chicken MarinaraTaste of Home

Zesty Chicken Marinara

A friend served this delicious slow cooker chicken pasta before a church social, and I fell in love with it. My husband says it tastes like something you’d get at a restaurant. —Linda Baumann, Richfield, Wisconsin

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Chicken in Sour Cream SauceTaste of Home

Chicken in Sour Cream Sauce

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida

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Slow-Cooked Cranberry ChickenTaste of Home

Slow-Cooked Cranberry Chicken

I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! —Lisa Workman, Boones Mill, Virginia

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Slow-Cooked Sunday ChickenTaste of Home

Slow-Cooked Sunday Chicken

Here’s a hearty dish for two that satisfies the biggest appetites. It’s loaded with good old-fashioned flavor. —Ruthann Martin, Louisville, Ohio

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Grilled Barbecued ChickenTaste of Home

Grilled Barbecued Chicken

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida

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Tangy Glazed ChickenTaste of Home

Tangy Glazed Chicken

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. —Barbara Haney, St Louis, Missouri

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Spicy Oven-Fried Chicken

My family loves this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan

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Matt's Jerk ChickenTaste of Home

Matt's Jerk Chicken

Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey

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Fiesta-Twisted Brunswick StewTaste of Home

Fiesta-Twisted Brunswick Stew

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie Ryan, Topsfield, Massachusetts

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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